SNAIT IGT SPUMANTE

Technical card

Vinification: Charmat method Colour: deep straw yellow Bouquet: fruity, fragrant Taste: fresh, warm, soft, savoury Food matches: very pleasant as an aperitif, ideal with delicate first courses  ( herbal...
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ROSELAVI’

Technical card

Production area: North of Bari – Contrada Schinosa -Trani, at an altitude of 70 metres. Grapes: 100% Bombino Nero. Vineyards: 3,2 hectares of Bombino Nero, an historical...
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ROSE’ BRUT

Technical card

Sparkling wine rosé made with handpicked “Lacrima” grapes soft pressed (white wine vinification process) and subsequently treated in autoclave with Charmat Method.
 
Appelation: Sparkling wine rosé Vineyard:...
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ROSA

Technical card

This ‘rosato’ is vinificated applying white wine vinification, so gentle pressure of the grapes, and a brief maceration. Fermentation takes place at a controlled temperature and...
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nero

NERO

Technical card

Sweet Sparkling Wine made with Martinotti (or Charmat) method starting from Lacrima Nera juice cold macerated for 48 hours.
 
Appelation: Vino Spumante Dolce (sweet sparkling wine) Vineyard:...
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