Variety: 100% Glera grapes, an indigenous variety grown on the hills of Conegliano and Valdobbiadene since the early 1800s; in 1969 the producers' wish was...
Variety: Made from Glera grapes. The production zone is in Friuli Venezia Giulia and part of Veneto.
Winemaking: “White“: the must is immediately separated from the...
Variety: Produced from Raboso grapes grown in the province of Treviso, along the banks of Piave river.
Winemaking: "White": the must is separated from the skins...
Variety: Made from Glera grapes, an indigenous variety grown in the province of Treviso since 1800.
Winemaking: “White“: the must is immediately separated from the skins...
Vinification: Charmat method
Colour: deep straw yellow
Bouquet: fruity, fragrant
Taste: fresh, warm, soft, savoury
Food matches: very pleasant as an aperitif, ideal with delicate first courses ( herbal...
