ROSE’ BRUT

Technical card

Sparkling wine rosé made with handpicked “Lacrima” grapes soft pressed (white wine vinification process) and subsequently treated in autoclave with Charmat Method.
 
Appelation: Sparkling wine rosé Vineyard:...
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ROSA

Technical card

This ‘rosato’ is vinificated applying white wine vinification, so gentle pressure of the grapes, and a brief maceration. Fermentation takes place at a controlled temperature and...
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nero

NERO

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Sweet Sparkling Wine made with Martinotti (or Charmat) method starting from Lacrima Nera juice cold macerated for 48 hours.
 
Appelation: Vino Spumante Dolce (sweet sparkling wine) Vineyard:...
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Lacrima di morro d'alba

LACRIMA DI M MORRO D’ALBA

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Vinificated in 60 Hl temperature controller oak vats; maceration period around 10 days. Subsequently undergoes malolactic fermentation and refining in the same vats for 8...
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crima

CRIMA’

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The Lacrima variety, early flowering, aromatic, joins renown Sangiovese and Merlot grapes in the making of this early wine with a characteristic fresh, fruity and...
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