Variety: Produced from Raboso grapes grown in the province of Treviso, along the banks of Piave river.
Winemaking: "White": the must is separated from the skins...
Variety: Made from Glera grapes, an indigenous variety grown in the province of Treviso since 1800.
Winemaking: “White“: the must is immediately separated from the skins...
Variety: 100% Sauvignon, vigorous variety with constant medium production.
Denomination: Friuli Grave, province of Pordenone. Its ideal habitat is clayey alluvium.
Winemaking: “White“ i.e. without skins with...
