RIESLING OLTREPO PAVESE D.O.C.

Technical card

Type: Sparkling white wine Vines: Riesling Italico 100% Winemaking: After a careful selection, the grapes undergo a soft pressing. The must obtained is fermented at a controlled temperature. Organoleptic characteristics: Pale straw...
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PINOT NERO “PIOTA D.O.C. “BIO”

Technical card

Type: Still red wine Vines: Pinot Nero 100% Winemaking: The late harvest takes place on a careful selection of grapes. After the press-destemming, the must is left to ferment with...
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PINOT GROGIO I.G.T. “BIO”

Technical card

Type: Sparkling rosé wine Vines: Pinot Grigio 100% Winemaking: After careful selection of the grapes and the press-destemming, the must is fermented with the skins at a...
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FILTRATO DOLCE DI MOSCATO IGT “BIO”

Technical card

Type: Sweet sparkling white wine Vines: Moscato 100% (20% Fior d’Arancio variety) Winemaking: After careful selection of the grapes and the press-destemming, the wine is made with...
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MULLER THURGAU I.G.T. “BIO”

Technical card

Type: Still white wine Vines: Müller Thurgau 100% Winemaking: After careful selection of the grapes and the press-destemming, the wine is made with the process known as...
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