PINOT NERO “PIOTA D.O.C. “BIO”
Technical card
Type: Still red wine
Vines: Pinot Nero 100%
Winemaking: The late harvest takes place on a careful selection of grapes. After the press-destemming, the must is left to ferment with the skins at a controlled temperature for 15-20 days, during which more replacements are performed. At the end of alcohol fermentation the racking is carried out.
Organoleptic characteristics: Red coloured tending to garnet, it has an elegant bouquet with hints of wild berries and liquorice. To the palate it is well structured, warm and enveloping. Almost velvety, leaves a pleasant evolved tannin taste.
Alcohol content: 13% vol
Combinations: It combines well with game, meats in general and matured cheeses. For meditation when paired with dark chocolate.
Serving temperature: 18°/20° C
Storage: In a cool and dry place for 24-26 months.
Formats: 0,75 l