UCELUT IGT

Technical card

Vine name: Ucelùt
Grapes: white berry
Name: I.G.T. Venezia Giulia
Production Area: Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
Soil: medium-textured
Training System: “Double and simple Guyot”
Planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
Yield: 60 to 70 quintals per hectare
Vineyard location: Pinzano al Tagliamento; Valeriano; Castelnovo del Friuli.
Colour: golden yellow
Bouquet: floral (acacia flowers, wisteria, honeycomb), intense
Taste: sweet, warm, soft, balanced
Food matches: meditation or dessert wine ideal with biscuits or cakes made with puff pastry and almond; also with blue or mature cheese, figjam
Serving temperature: 8-10 degress