ROS DI SANZUAN

Technical card

WINE CHARACTERISTICS
Grapes: red berry
Name: Red Wine
Production Area: Friuli Grave – Western Friuli foothils area – Province of Pordenone – F.V.G. Region – Italy
Soil: medium – textured
Training System: “Double and somple Guyot”
Planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
Yield: 60to 70 quintals per hectare
Vineyard location: Valeriano e Pinzano al Tagliamento

ORGANOLEPTIC SHEET
Wine: Ros di Sanzuàn
Colour:deep ruby red
Bouquet: intense, fruity ( wild berries), persistent
Taste: warm, soft, structured
Food matches: structured dishes with important meats
Serving temperature: 16-18 degress.