MONFERRATO FREISA D.O.C.

Technical card

Colour: Intense ruby red streching the garnet
Perfume: Delicious of rose and  rabsperry, characteristic and delicate.
Tasting notes: Dry,  bitterish.
Wines: Barbera 100%
Wine-making: Fermentation in still during 10 days in contact with their peels
Maturity: In little barrels of oak for the six month duration
Food Pairing: mixed appetizers Piedmontese style, agnolotti, mixed boileds and average seasoning cheeses
Epoch of consumption: 2- 4 years
Service temperature: 18° – 20°