GRECO

Technical card

Production area: North of Bari – Contrada Schinosa – Trani, at an altitude of 70 meters.
Grapes: 100% Greco
Vineyards: 3,5 Hectares of Greco grown espalier, vines are trained using the spurred cordon method . The vineyards are located on clay and limestone rich soil with a density of 4,500 plants per hectare.
Wine making: Harvesting takes place in the second half of September.Brief maceration of the grapes at temperatures below 7-8 ° C precedes the soft pressing of the grapes. Fermentation proceeds at a controlled temperature under 15°C.
Ageing: Ageing takes place in steel tanks. Successive refinement after bottling for 1-2 months before the wine is ready to be released.
Vintage: 2011
Analytical data:
Alcohol 12,80 %Vol.
Dry extract 22,0 g/l
Acidity 5,40 g/l
Volatile acidity 0,31 g/l
Residual sugar 2,2 g/l
Sulphur dioxide 85 mg/l
Tasting notes: The wine has a straw yellow colour with an intense bouquet of exotic fruit and flower fragrances. The palate is elegant and full-bodied.
Recommended with: The perfect wine to be served as an aperitif, with fish dishes and seafood.
Serve cool at 10-12°C