FORGIARIN IGT

Technical card

Vine name: Forgiarin
Grapes: red berry
Name: I.G.T. Venezia Giulia
Production Area: Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
Soil: medium-textured
Training System: “Double and simple Guyot”
Planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
Yield: 60 to 70 quintals per hectare
Vineyard location: Colle e Valeriano di  Pinzano al Tagliamento
Colour: red with purplish reflections
Bouquet: fruity with hints of underwood, wide, intense, persistent
Taste: dry, warm, moderately tannic
Food matches: red meats, poultry
Serving temperature: 14-16 degress