VECCHIO PIOTTA I.G.T.

Technical card

Type: Still red wine
Vines: Barbera 60% – Cabernet Sauvignon 25% – Croatina 15%
Winemaking: The late harvest takes place on a careful selection of grapes. After the press-destemming, the must is left to ferment with the skins at a controlled temperature for 20-25 days, during which more replacements are performed. At the end of alcohol fermentation the racking is carried out.
Organoleptic characteristics: Garnet red in colour, it has an intense and persistent bouquet with hints of jam compounds, small red fruits and spicy hints. To the palate it shows good structure, good balance and a long finish.
Alcohol content: 13,5% vol
Combinations: It combines well with red meats, game and matured cheeses.
Serving temperature: 18°/20° C
Storage: In a cool and dry place for 32-36 months.
Formats: 0,75 l