TREGENDA

Technical card

This wine concentrate the charm of Albana as sweet latest harvest.

It’s produced with grapes of Albana left on the plant for the entire month of October, collected in several steps at the right level of sugar concentration and marriage with the noble rot, and then fermented separately in oak barrels.

Classification: Latest harvest of Albana
Grapes: Albana 100%
First year of production: 2002
Ground: sandstone with intrusions of clay; 350 m msl
Vineyard: planted in 1980; raised in gouyot with 4.000 plants per hectare
Harvest: in several stages between late September and the first half of November when the grapes reach the sugar concentration of 28-33 degrees
Fermentation: in barriques maintaining separate every harvest
Refinement: 6 months in barriques with yeast, then minimum 18 months in bottles
Bottles produced: 3.000 of 500 ml; bottled with glass stopper