SCIAGLIN I.G.T.

Technical card

Vine name: Sciaglin
Grapes: White berry
Name: I.G.T. Venezia Giulia
Production area: Friuli Grave – Western Friuli foothils area – Province of Pordenone – F.V.G. Region
Soil: medium – textured
Training system: Double or simple Guyot
Planting density:  4000 vines per hectare, number of buds: 12 to 14 per vine
Yield: 70 to 80 quintals per hectare
Vineyard location: Pinzano al Tagliamento; Castelnovo del Friuli
ORGANOLEPTIC SHEET
Wine: Sciaglin (still)
Colour: straw Yellow with greenish reflections
Bouquet: floral and aromatic bouquet
Taste: dry, warm, fresh and persistent
Food matches: herb and delicate fish appetizers
Serving temperature: 10-12 degress