PINOT NERO OLTREPO PAVESE D.O.C. “BIO”

Technical card

Type: Sparkling white wine
Vines: Pinot Nero 100%
Winemaking: After careful selection, the grapes undergo a soft pressing. The must obtained is fermented at a controlled temperature.
Organoleptic characteristics: Light straw yellow in colour with greenish reflections, it has a fine and delicate bouquet with hints of apple and white peach. For the palate it is fresh, elegant, harmonious and long-lasting.
Alcohol content: 12% vol
Combinations: Ideal as an aperitif, it goes well with hors d’oeuvres, risottos and fish. Serving temperature: 8°/10° C
Storage: In cool and dry place for 18 months.
Formats: 0,75 l – Loose.