PIEMONTE BONARDA D.O.C.

Technical card

Colour: Intense ruby
Perfume: Intense and pleasant
Tasting notes: lovable, lightly tannic, cool.
Wines: Bonarda 100%
Wine-making: Fermentation in still during 8 days in contact with their peels
Maturity: In steel thanks during sex months
Food Pairing: Salame, baked lasagne, roast pork, cotechino with lentils
Epoch of consumption: 1- 2years
Service temperature: 16° – 18°