PECOL ROS

Technical card

Blend: from four varietis of red grapes Forgiarin, Cianorie, Piculit-Neri and Refosco del Peduncolo Rosso
Production Area: Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
Soil: medium-textured
Training System: “Double and simple Guyot”
Planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
Yield: 70 to 80 quintals per hectare
Vineyard location: Colle; Borgo Ampiano; Pinzano al Tagliamento; Valeriano; Castelnovo del Friuli.
Colour: ruby
Bouquet: herbaceous, tannic,  with “smoky” and vanilla hints, moderately tannic, fruity.
Taste: dry, warm, quite fresh, savoury, soft
Food matches: red meat, feathered of furred game
Serving temperature: 16-18 degress