ORTRUGO D.O.C.
Pleasant white wine obtained from the vinification of autochthonous “Ortrugo” exclusively in the province of Piacenza.
The harvest is done strictly by hand in the first decade of September All stages of processing take place at a controlled temperature A slow fermentation before bottling enhances the freshness and fragrance, and gives the wine a light and pleasant liveliness At a visual examination is bright, straw yellow color, intense aroma, delicate and characteristic with hints of acacia and hawthorn. Dry, savory, hot enough, lightly sparkling. Due to its good structure is very pleasant as the entire meal For good structure is very pleasant as all meals wine, wants delicate appetizers, seafood and fish. Very good for fresh cheeses and every kind of white meat. Ideal as an aperitif It is advisable to drink it young at a service temperature of 8 – 10° C
The harvest is done strictly by hand in the first decade of September All stages of processing take place at a controlled temperature A slow fermentation before bottling enhances the freshness and fragrance, and gives the wine a light and pleasant liveliness At a visual examination is bright, straw yellow color, intense aroma, delicate and characteristic with hints of acacia and hawthorn. Dry, savory, hot enough, lightly sparkling. Due to its good structure is very pleasant as the entire meal For good structure is very pleasant as all meals wine, wants delicate appetizers, seafood and fish. Very good for fresh cheeses and every kind of white meat. Ideal as an aperitif It is advisable to drink it young at a service temperature of 8 – 10° C
Technical card
Blend: Ortrugo 100%
Cultivation system: Casarsa with 3500 stumps per HA
Vineyard altitude: 250-300 m on the sea level
Yield : 10000kg/Ha
Aging: 6 months in steel tanks
Alcoholic degree: 12,00% vol.
Produced bottles: 10.000