LE TRESCHE DI PAPIANO

Technical card

It’s produced with Sauvignon grapes, vinified pure and aged for 20% in oak.

This white wine reflects the elegance and the freshness of altitude, combined with the typical characteristic of variety.

Classification: IGT Forlì Bianco
Grapes: Sauvignon Blanc 100%
First year of production: 2005
Ground: sandstone with intrusions of clay; 400 m msl
Vineyard: planted in 2001; raised in spurred cordon with 6.000 plants per hectare
Yield – hectar: 1,1 Kg/plant equal to 65 Ql/ha
Fermentation: 80% in stainless steel tanks with controlled temperature and 20% in barriques
Refinement: minimum 6 months stainless steel tanks and barriques with yeast, then minimum 3 months in bottles
Bottles produced: 6.000 of 750 ml,  bottled with glass stopper