Irpinia Aglianico D.O.C.

Technical card

Aglianico which is a descendant of “Vitis Hellenica”, is a red wine with an exceptional personality, the land it originates from “Campi Taurasini” are situated in that sunny, fertile interwoven zone of hills which overlook the mid valleys of the Calore and the Sabato, two mythical rivers of Irpinia. It is obtained with gentle pressing and fermentation of the must in steel vats at a strictly controlled temperature to bring out the aroma and the bouquet.The full, authoritative, strong and decisive flavour gives it he unrepeatable citation of style in a wine.

Production area: MontefuscoVariety grapes: Aglianico 100%
Vineyard age: from 7 to 10 years
Vineyard exposure: south
Land’s composition: argillaceous, cretaceous,
Altitude: from 300 to 400 metres
Grape harvest: the first days of november
Wine-making: at a controlled temperature (25/28°C)
Aging: 8 months in barrels of steel on lees until
Bottle aging: 2 months at least

ORGANOLEPTIC CHARACTERISTICS
Colour: a ruby red colour with violet reflections
Smell: typical, intense,persisting and agreeable
Taste: structured,tannic, soft,full-bodied
Serving suggestion:It is particularly suggested as an accompaniment for dishes based on red or white meat, game, and mature cheeses and cold meats.
Serving temperature: 18°-20°C