Il Conterosso Biologico

Technical card

Merlot and Cabernet Sauvignon. No synthetic fertilizers or pesticides are used. Absolutely no GMO.
Ruby red colour tending to purple.
Velvety talc smell with notes of cherry and liquorice.
Round, well-balanced and spicy on the palate.
It goes well with roasts, red meat and venison.
Excellent as meditation wine.

 

Variety: Merlot and Cabernet Sauvignon. No synthetic fertilizers or pesticides are used.
Absolutely no GMO.
Denomination: Veneto Protected Geographical Indication: Province of Treviso.
Winemaking: “Red”: the must is in contact with the skins for approx. 15 days at a temperature of 25/27°C to aid the dissolution of the colourings and tannins in the grape skins.
Ageing: Merlot and Cabernet Sauvignon are aged separately in Slavonian oak casks for 15 months and then bottled together. The wine matures for further 6-8 months in bottle. Before being placed on the market it undergoes strict analytical test and tasting.
Tasting Notes: Ruby red colour tending to purple. Velvety talc aroma with notes of cherry and liquorice. Round, well-balanced and spicy on the palate.
Food Pairing: It goes well with roasts, red meat and venison. Excellent as meditation wine.
Serving Temperature: 18/20°C. It is advisable to open the bottle at least half an hour before drinking and serve in a decanter.
Alcohol: 12,5 % vol.
Sugar: 3 gr/l
Total Acidity: 5,5 gr/l
Packaging: 0.75 lt x 6 bottles in cardboard box.