GRIGNOLINO DEL MONFERRATO CASALESE D.O.C.

Technical card

Colour: Not intense ruby red
Perfume: delicate aromas of red fruits, moved grass and sometimes accompanied by vivacious vinous accents.
Tasting notes: dry, lightly tannic, pleasantly bitterish, with a typical aftertaste.
Wines: Grignolino 100%
Wine-making: Fermentation in still during 4 days in contact with their peels
Maturity: In steel tanks
Food Pairing: Salame, roasted or grilled white meat, baked rabbit, piedmontese mixed fry and not very ripe cheeses
Epoch of consumption: 1- 2 years
Service temperature: 14° – 16°