GARBINO

Technical card

Production area: North of Bari – Contrada Schinosa – Trani, at an altitude of 70 meters.
Grapes: 100% Moscato Reale.
Vineyards: 2,5 Hectares of vineyards grown espalier are Moscato Reale. The vineyards are located on clay and Limestone rich soil with a density of 4,500 plants per hectare.
Wine Making: The grapes, harvested in August, are fermented at controlled temperatures that never exceeds 15°C until the sugar is exhausted with an alcohol content of 13,5%.. Malolactic fermentation is never achieved.
Ageing: Ageing takes place in steel tanks. Successive refinement after bottling for 30 days before the wine is ready to be released.
Vintage: 2010
Analytical data:
Alcohol 13,50% Vol
Total or dry extract 41,8 g/l
Acidity 5,00 g/l
Residual sugar 1,80 g/l
Sulphur dioxide 102 mg/l
Tasting notes: Straw yellow colour with golden reflexes. Intense Citrus aromas with hints of spice and minerals. On the palate the wine is full bodied and fresh, with slightly aromatic tones. The perfect wine to accompany fish carpaccio , sushi and seafood.
Serve chilled to 7°/10° C.
Recommended with: Fish dishes,sushi, light and fresh cheese,all starters with aromatic and spicy components.
Serving temperature:10°C / 12°C