Cjanoros

Technical card

Grapes: red berry
Name: Red wine
Production area: Friuli Grave – Colline dell’area pedemontana del Friuli Occidentale Provincia di Pordenone – Regione F.V.G. – Italy
Soil: medio impasto
Training system: “Double and simple Guyot”
Planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
Vineyard location: Valeriano e Pinzano al tagliamento
Yield: 60 to 70 quintals per hectare
Organoleptic sheet
Wine: Cjanoros
Colour: ruby red
Bouquet: fruity
Taste: warm and vinous
Food matches: pasta with tomato sause, barley and bean soups, White meat; salami; cheese.
Serving temperature: 16-18 degress