CAMUL

Technical card

Grape: 100% Prosecco Glera. It has been cultivated on the hills of Conegliano and Valdobbiadene since the 19° century. In 1969, Conegliano – Valdobbiadene was acknowledged as the only production area for Prosecco D.o.c., while in 2009, it was promoted to D.O.C.G.. The wine is a selection of the best Prosecco D.O.C.G. grapes, the harvest is made by hand checking the quality of each bunch.
Winemaking: “In bianco”: the must is not in contact with skins. Then it is placed with selected yeasts in autoclaves for 150 days at 15-18° C; this long permanence intensifies the wine bouquet. After that, it is cooled at – 4° C for 8/10 days to stabilize and finally filtered and bottled.
Food combination: Delicious aperitif, it goes well with vegetable and fish hors-d’oeuvre. We recommend it for the whole meal.
Drink temperature: 6 – 8 °C.
Alcohol content: 11,50% vol.
Total acidity: 5,5 g/l
Sugar: 11 g/l
Pressuure: 5 atm Prosecco Conegliano-Valdobbiadene DOCG