BONARDA DOLCE D.O.C.
Wine made from grapes of the vine that because of its softness lends itself well to the production of sweet wines and bites to you. All stages of the winemaking occur at a controlled temperature to safeguard the fragrance. The fermentation is stopped so as to leave a residual sugar of about 70-80 g / l, a slight fermentation before bottling gives the wine an essential liveliness that counterbalances an extreme sweetness.
Clear, deep ruby red color, characteristic almond scent and pleasant, slightly tannic, pleasantly sweet flavor and soft. Ideal companions for all those desserts that include use of seasonal fruit, great for preparing the “sangria”.
Recommended serving temperature 10-12 ° C
Clear, deep ruby red color, characteristic almond scent and pleasant, slightly tannic, pleasantly sweet flavor and soft. Ideal companions for all those desserts that include use of seasonal fruit, great for preparing the “sangria”.
Recommended serving temperature 10-12 ° C
Technical card
Blend: Bonarda 100%
Cultivation system: Casarsa with 3000 stumps per HA
Vineyard altitude: 250-300 m on the sea level
Yield : 10000kg/Ha
Aging: 4 months in steel tanks and 2 in bottle
Alcoholic degree: 7,5% vol.
Produced bottles: 3.000