SOVRANA BARBERA DEL MONFERRATO D.O.C.

Technical card

Colour: Intense ruby Red
Perfume: Floral spices of rose and friuits of cherry and plum are quite pronounced
Tasting notes: Dry, on average of body
Wines: Barbera 100%
Wine-making: Fermentation in still during 10 days in contact with their peels
Maturity: In steel thanks during sex months
Food Pairing: Piedmontese style Mixed appetizers, agnolotti,mixed boiled meats,and average seasoning cheeses
Epoch of consumption: 2 – 4 ears
Service temperature: 18° – 20°