Marche’s farmers had the tradition of planting some rows of Moscato and Malvasia grapes within Verdicchio vineyards; those grape varieties were used to slightly soften...
The Verdicchio cultivar is produced almost exclusively in Le Marche. It is an autochthonous vine, the history of which can be traced back through the...
The Verdicchio grapes are naturally dried on the vine, and carefully harvested at the beginning of November. Brought to the winery, undergo a process of...
Sangiovese and Montepulciano are the grapes used to make this blended D.O.C. The latter is predominant both in structure and complexity, whereas these characteristics are...
